
Pall Filtration Sensor Chip Series S Sa Certified, 3 Items GEHEBR-1005-31
Pall Filtration -- Item TECPIM000564604
Please add to cart & request for quote to see the price
Reserve Now
Cytiva - Biocore Sensor Chip, Series S, SA
For interaction analysis using biotinylated molecules
This high-affinity streptavidin (SA) sensor chip immobilizes biotinylated molecules for surface plasmon resonance (SPR) interaction analysis on Biacore systems.
- Versatile: immobilizes biotinylated peptides, proteins, nucleic acids, or carbohydrates
- Ready-to-use: streptavidin is pre-immobilized, ready for fast, high-affinity ligand capture
- Robust: streptavidin-biotin is one of the strongest non-covalent interactions in nature
- Non-covalent: a convenient alternative for ligands refractory to covalent immobilization
- Standardized ligand orientation: controlled biotinylation enables oriented capture
Streptavidin-biotin capture
Sensor Chip SA provides a surface of streptavidin covalently attached to a carboxymethyldextran matrix. Dissociation of biotinylated ligands from the surface of the chip is generally negligible during the course of a Biacore analysis because the affinity of streptavidin for biotin is extremely high, with an equilibrium dissociation constant of about 10-15 M. High binding capacity, reproducibility, and chemical resistance give excellent performance over a broad range of applications. The surface of Sensor Chip SA is resistant to 1-minute pulses of many agents commonly used in SPR sensor chip washing and regeneration protocols.
Not recommended for use with Biacore 4000, Biacore A100 or Biacore S51
Product Details
Overview
Model | |
---|---|
Product Type | Consumables |
Part Number | GEHEBR-1005-31 |
Brand | Pall Filtration |
Gross Dimensions (WxDxH cm) | |
Net Dimensions (WxDxH cm) | |
Gross Weight (kg) | |
Net Weight (kg) |
Specifications
More options are available. Please contact us for more information.
Document
More options are available. Please contact us for more information.
Videos
More options are available. Please contact us for more information.