Brookfield Kieffer Dough and Gluten Extensibility
Brookfield -- Item TECPIM000283611
Please add to cart & request for quote to see the price
Reserve Now
The Brookfield Kieffer Dough and Gluten Extensibility TA-KF is a specialized instrument designed for testing the extensibility of dough and gluten in food products. It provides precise measurements to assess the quality of dough and gluten during processing.
Benefits/Advantages:
- Accurate measurements for quality control.
- Easy-to-use instrument for consistent results.
- Reliable data for optimizing product formulations.
Product Details
Overview
| Model | Texture Accessories |
|---|---|
| Product Type | Accessories |
| Part Number | TA-KF |
| Brand | Brookfield |
| Gross Dimensions (WxDxH cm) | |
| Net Dimensions (WxDxH cm) | |
| Gross Weight (kg) | |
| Net Weight (kg) |
Specifications
More options are available. Please contact us for more information.
Document
More options are available. Please contact us for more information.
Videos
More options are available. Please contact us for more information.
Brookfield
AMETEK Brookfield has been the world leader in viscosity measurement instruments for over 85 years. Their expanding portfolio includes viscosity, rheology, texture, powder, moisture, and toxic gas instruments for accurate material characterization measurements, making their instruments ideal for a variety of applications in many industries.
AMETEK Brookfield's Centers of Excellence are located throughout the world and a network of qualified service and training representatives and dealers. It’s no wonder research labs, QC departments, and production environments around the globe count on AMETEK Brookfield's instruments for repeatable and accurate measurements.